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September 9th, 2004, 04:02 PM
#11
Inactive Member
Today was simple.
Blackened pork tenderloin spiced with garlic and Tony's Creole seasoning and a peach.
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September 9th, 2004, 04:05 PM
#12
Cagliostro
Guest
What does a peach taste like with creole seasoning on it?
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September 9th, 2004, 04:24 PM
#13
Inactive Member
Actually very good. Hot and sweet flavors are great together.
Take 1/2 inch thick slices of fresh pineapple dusted with cyan, drizzle some EVO and grill over a high heat until the sugar in the pineapple starts to caramelize but not burn (dark brown grill marks on each side). Serve with a grilled Jamaican jerk pork roast.
You can also dust a mango with cyan, it's great.
Picture from Mexico
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September 9th, 2004, 04:26 PM
#14
Cagliostro
Guest
I guess the sweetness of the peach gives the spice even more punch. You can make something taste hot I know by mixing sugar and white pepper too.
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September 10th, 2004, 03:55 AM
#15
Cagliostro
Guest
Today I had beef noodle soup and chips. It's gray and cool and rainy today so soup was just right.
Cool = 80*
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